Lutein and Zeaxanthin
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Nutritional balancing act: More isn’t always better
Lutein is known to reduce AMD risk, but too much can have consequences.
New study calls attention to importance of carotenoids
Research shows lutein and zeaxanthin may improve risk of most advanced form of age-related macular degeneration.
Lutein, zeaxanthin reaffirmed over beta-carotene in AREDS2
Staple ingredients of the AREDS formulation deemed safe in follow-on study.
Blue light nemesis: Green veggies’ carotenoids
Study suggests lutein, zeaxanthin protective against high-energy wavelengths.
A healthy eyes recipe
Research shows that adding certain nutrients to patients’ daily diets can help preserve their vision. But not all nutrients are created equal. What is considered the pièce de résistance of eye-friendly nutrients? Counsel patients on what to eat to reduce the risk of vision loss risk and prevent chronic conditions.
Eating for your eyes
"You eat with your eyes first," sums up all we need to know about Americans’ diet: luscious over nutritious. A table talk over patients’ nutrition should be what the doctor of optometry orders.
Genetically predisposed? Patients want to know AMD risk, make changes
Early warning prompted test subjects to make behavior, lifestyle changes
The many benefits of the Mediterranean Diet
Research has linked its benefits to reducing the risks for developing AMD, as well as other chronic disease.
